The best delicious Joyce's Potato Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Joyce's Potato Wheat Bread recipe today!
Hello my friends, this Joyce's Potato Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Joyce's Potato Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Joyce's Potato Wheat Bread.
What Makes This Joyce's Potato Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Joyce's Potato Wheat Bread.
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-Joyce Burton
LARGE LOAF
1 1/4 c -Water
3 tb Margarine
2 1/2 tb Sugar
1 1/3 ts Salt
1/4 c Potato flakes
1 c Bread flour
2 c Whole wheat flour
1 tb Vital gluten
2 tb Wheat germ
2 ts Yeast
1/3 c Sunflower seeds; optional
This is a result of my own experimentation. I cooked it in my Zoji on on
the light crust setting and the basic white bread cycle. I added the
sunflower seeds thirty minutes after starting.
Made a beautiful loaf, almost to the top of the pan. Keeps well and slices
nicely.
From
Yields
1 Servings
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