The best delicious Grasshopper Pie (syd) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grasshopper Pie (syd) recipe today!
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1 c Chocolate Wafer Crumbs
3 tb Melted Butter
2 tb Milk
2 tb White Creme De Cacao
1 pt Vanilla Ice Cream
1/4 c Sugar
1 c Heavy Cream
3 1/4 c Miniature Marshmallows
1/4 c Green Creme De Menthe
GARNISH
Whipped Cream
Chocolate Curls
Marshmallows
Strawberries
Combine wafer crumbs,sugar and butter in a medium bowl. Press mixture
along sides and bottom of a 9″ pie plate; chill. Whip 1 cup heavy
cream; chill. In top of double boiler, combine milk and marshmallows.
Heat over boiling water, stirring until marshmallows are melted.
Remove from heat; cool completely, stirring occasionally. Add creme
de cacao and creme de menthe; fold mixture into whipped cream. Spread
slightly softened ice cream on pie crust to form an even layer. Pour
marshmallow mixture over ice cream; freeze for 6 hours or overnight.
If desired, garnish with whipped cream, chocolate curls or
strawberries. May be made several days in advance.
Yields
6 Servings
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