The best delicious Pumpkin Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Cheesecake recipe today!
Hello my friends, this Pumpkin Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Cheesecake.
What Makes This Pumpkin Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Cheesecake.
Ready to make this Pumpkin Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
CRUST
3/4 c Graham wafer crumbs
3 tb Melted butter or margarine
1/4 ts Cinnamon
1/4 ts Nutmeg
FILLING
1 c Cream cheese (1/2 lb or 250g
1/4 c Sugar
1 lg Egg
2/3 c Pumpkin, cooked or canned
3/4 ts Cinnamon
1/4 ts Cloves
GARNISH
Whipped cream or topping
In a small bowl, combine graham wafers, spices and melted butter. Mix
together and press into 8×8″ pan lined with tinfoil.
Place cream cheese in large mixing bowl and beat with an electric
mixer until fluffy. Beat in sugar then egg. Blend dry ingredients
together and beat into cream cheese mixture. Beat in pumpkin.
Pour mixture into prepared pan and bake at 325 F about 40 min or until
filling is just set. Cool on a wire rack for one hour, then
refrigerate until serving time. Garnish with whipped cream or topping
just before serving. Serve like a pie or in smaller squares.
Yields
8 Servings
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