The best delicious Coacoa Angel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coacoa Angel Cake recipe today!
Hello my friends, this Coacoa Angel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coacoa Angel Cake is amazingly delicious, and addictive, everyone will be asking for more Coacoa Angel Cake.
What Makes This Coacoa Angel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coacoa Angel Cake.
Ready to make this Coacoa Angel Cake Recipe? Let’s do it!
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3/4 c Cake flour
1/4 c Cocoa
1 1/4 c Sugar
10 Egg whites
1 ts Cream of tartar
1 ts Vanilla
1 ts Almond extract
Preheat oven to 350 degrees. Sift flour, cocoa and 1/4 sugar three times.
Set aside. Sift remaining sugar. Set aside. Whip egg whites until foamy.
Add cream of tartar. Beat eggs until stiff, not dry. Fold in sugar,
gradually. Fold in vanilla and almond extract. Sift flour-cocoa mixture
over batter gradually and fold into batter. Pour into ungreased 10-inch
tube pan and bake for 45 minutes or when toothpick inserted in cake comes
out clean.
From
Yields
12 Servings
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