The best delicious Wheat-free Applesauce Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wheat-free Applesauce Cake recipe today!
Hello my friends, this Wheat-free Applesauce Cake recipe will not disappoint, I promise! Made with simple ingredients, our Wheat-free Applesauce Cake is amazingly delicious, and addictive, everyone will be asking for more Wheat-free Applesauce Cake.
What Makes This Wheat-free Applesauce Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wheat-free Applesauce Cake.
Ready to make this Wheat-free Applesauce Cake Recipe? Let’s do it!
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2 c Ground oats*
2/3 c Sugar
1 ts Salt
1 ts Baking Soda
2 ts Cinnamon, ground
1/2 ts Nutmeg
1/2 c Shortening, soft
2 md Eggs
1 ts Vanilla
1 c Applesauce, sweetened
1 c Raisins, optional
Grind oats by running Quaker (or similar) either quick or regular oatmeal
in a blender or food processor (I use Quick Oatmeal!)
Combine ground oats, sugar, salt, soda, and spices in mixing bowl. Add
shortening, eggs and vanilla. Beat until smooth, about 2 mins. Stir in
applesauce and raisins (optional).
Pour batter into greased 8-inch square baking pan. Bake in preheated
moderate oven 350 degrees, 35-40 mins. Cool; cover pan and store one day
before serving. Makes one 8″ cake.
Taken from “The Quaker Oats Company Wheat, Milk and Egg Free Receipes”.
These date back to the 1950’s.
Yields
8 Servings
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