Great-sport Cupcakes Recipe

The best delicious Great-sport Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Great-sport Cupcakes recipe today!

Hello my friends, this Great-sport Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Great-sport Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Great-sport Cupcakes.

What Makes This Great-sport Cupcakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Great-sport Cupcakes.

Ready to make this Great-sport Cupcakes Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


3 Decorating bags
3 Writing tips; 1/6th inch
-opening
1 Recipe Rich Chocolate cake;,
-see recipe
1 Recipe Decorating Butter
-Cream
Black; red, orange, green,
-and yellow,
Od-color r paste

1. Prepare Rich Chocolate Cake (see recipe) as directed for 36 cupcakes.
Bake and cool as directed.

2. Prepare Decorating Butter Cream (see recipe). Remove 1 1/4 cups butter
cream. Tint one-third black, one-thitd red and leave one-third white. Cover
each with plastic wrap and reserve for decorating tops of cupcakes.

3. Divide remaining butter cream into thirds. Tint one-third orange,
one-third yellow and leave one-third white. Frost 12 cupcakes with orange
buttercream, frost 12 cupcakes with yellow buttercream, frost 12 cupcakes
with white buttercream.

4. Spoon reserved black, red and white butter creams into decorating bags,
each fitted with a small writing tip (1/16 inch opening each). Pipe black
butter cream on each orange cupcake to resemble a basketball. Pipe red
butter cream on each white cupcake to resemble a baseball. Pipe white
butter cream on each yellow cupcake to resemble a tennis ball. Makes 36
cupcakes.


Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *