The best delicious Greek Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek Biscuits recipe today!
Hello my friends, this Greek Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Greek Biscuits is amazingly delicious, and addictive, everyone will be asking for more Greek Biscuits.
What Makes This Greek Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Greek Biscuits.
Ready to make this Greek Biscuits Recipe? Let’s do it!
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5 oz Feta cheese, crumbled 1 tb Lemon juice
2 tb Each chopped fresh dill and 10 oz Package ready-to-bake
-scallion (green onion) -refrigerated buttermilk
6 Pimento-stuffed green -flaky biscuits,
-olives, chopped
(10 biscuits) *
Preheat oven to 400F. In small serving bowl, combine all ingredients
except biscuits; set aside.
Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.
Separate each biscuit into 2 thin layers of dough and arrange 1 layer in
bottom of each sprayed cup, reserving remaining layers. Arrange 1/10 of
cheese mixture over each biscuit in cup, then top each with remaining
biscuit layer; press around edge of each biscuit to seal. Partially fill
remaining cups with water (this will prevent pan from burning and/or
warping). Bake until biscuits are golden brown, 8 to 10 minutes.
Remove pan from oven and carefully drain off water. Remove biscuits to
wire rack and let cool. Makes 5 servings
* Keep biscuits refrigerated until ready to use. Separate dough into
layers as soon as biscuits are removed from refrigerator; they will be
difficult to work with if allowed to come to room temperature.
///oo/ From the hearth in Sandee’s Kitchen…
Yields
5 servings
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