The best delicious Green Chile Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Green Chile Cornbread recipe today!
Hello my friends, this Green Chile Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Green Chile Cornbread is amazingly delicious, and addictive, everyone will be asking for more Green Chile Cornbread.
What Makes This Green Chile Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Green Chile Cornbread.
Ready to make this Green Chile Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Cornmeal
1 ts Salt
1 tb Sugar
1/2 ts Baking soda
1 c Milk
2 Eggs, beaten
1/2 c Minced onion
1/2 c Minced pimiento
1/2 c Canned corn kernels, drained
1 Roasted green chile pepper,
-about 5 oz
1 c Shredded cheddar cheese
Fry bacon in skillet until crisp. Drain and reserve drippings. Crumble
bacon and set aside. Combine cornmeal, salt, sugar and baking soda in
large mixing bowl. Add milk and eggs, stirring until blended. Add onion,
pimiento, corn, chili peppers and bacon bits and mix well. Grease 10 inch,
cast iron skillet with some reserved bacon drippings. Pour half of
cornmeal mixture into pan and cover with 1/2 cup cornmeal mixture. Sprinkle
top with remaining 1/2 cup cheese. Bake at 350F for 35 minutes or until
tester inserted in centre comes out clean. Makes 8 servings.
Yields
8 servings
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