The best delicious Green Chili And Cheddar Buttermilk Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Green Chili And Cheddar Buttermilk Biscuits recipe today!
Hello my friends, this Green Chili And Cheddar Buttermilk Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Green Chili And Cheddar Buttermilk Biscuits is amazingly delicious, and addictive, everyone will be asking for more Green Chili And Cheddar Buttermilk Biscuits.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Green Chili And Cheddar Buttermilk Biscuits.
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1 3/4 c Whole wheat pastry flour
1 tb Baking powder
1 ts Sugar
1/4 ts Baking soda
1/4 ts Salt
2 tb Butter or margarine
1 c Buttermilk
3 oz Lowfat cheddar cheese;
-shredded
2 oz Canned green chili peppers;
-chopped
Mix the dry ingredients together. Preheat the oven to 450F.
Using a pastry blender, cut the butter into the flour mixture to make fine
crumbs.
Gently stir in the buttermilk, cheese, and peppers, using a fork.
Drop by spoonfuls into 12 mounds on a bakino sheet. Bake for 12 – 15
minutes, or until the biscuits are lightly browned on top. Serve at once.
Per serving: 100 Calories; 3g Fat (25% calories from fat); 5g Protein; 15g
Carbohydrate; 7mg Cholesterol; 247mg Sodium Food Exchanges: 1 Starch/Bread;
1/2 Fat
Yields
12 servings
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