Green Chili Cheese Corn Muffins

Looking for spicy hot savory muffins? These green chile cheese cornbread muffins are super hot and spicy, they’re easy and quick to prepare and make the perfect lunch snack.

These recipe for green chili cheese corn muffins is made with green chile peppers, butter, milk, cheddar cheese along with some other ingredients that all come together to give you the best homemade spicy muffins.

Let’s make these green chile cheese cornbread muffins!

Ingredients For Green Chile Cheese Corn Muffins

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 3/4 cup milk
• 1/4 cup olive oil
• 2 1/2 teaspoons baking powder
• 5 tablespoons sugar
• 1/2 teaspoon oregano
• 2 1/2 tablespoons green chiles (Jalapeno), chopped
• 1/2 teaspoon salt
• 1 large egg beaten
• 2 tablespoon butter softened
• 1/3 cup cheddar shredded

How To Make Green Chile Cheese Corn Muffins?

1. In a bowl combine the yellow cornmeal, all purpose flour,  baking powder, salt, oregano, and sugar, and mix to combine with a whisk.
2. Add the milk, beaten egg, and olive oil to the flour mixture and mix them together. Then add the green chile peppers and fold it into the batter.
3. Evenly divide the batter into 12 tin muffin pan lined with paper muffin cups.
4. Bake in a preheated oven at 380 degrees for 18-20 minutes or until golden.
5. Remove from the oven and allow the green chili muffins to cool in the muffin pan for 5 minutes, then transfer to a cooling rack.
6. Enjoy!

Green Chili Cheese Corn Muffins

Looking for spicy hot savory muffins? These green chile cheese cornbread muffins are super hot and spicy, they’re easy and quick to prepare and make the perfect lunch snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Lunch, Snack

Cuisine Mexican

Servings 12 pieces

Calories 100 kcal

Ingredients

  

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 3/4 cup milk
• 1/4 cup olive oil
• 2 1/2 teaspoons baking powder
• 5 tablespoons sugar
• 1/2 teaspoon oregano
• 2 1/2 tablespoons green chiles Jalapeno, chopped
• 1/2 teaspoon salt
• 1 large egg beaten
• 2 tablespoon butter softened
• 1/3 cup cheddar shredded

Instructions

 

• In a bowl combine the yellow cornmeal, all purpose flour, baking powder, salt, oregano, and sugar, and mix to combine with a whisk.
• Add the milk, beaten egg, and olive oil to the flour mixture and mix them together. Then add the green chile peppers and fold it into the batter.
• Evenly divide the batter into 12 tin muffin pan lined with paper muffin cups.
• Bake in a preheated oven at 380 degrees for 18-20 minutes or until golden.
• Remove from the oven and allow the green chili muffins to cool in the muffin pan for 5 minutes, then transfer to a cooling rack.
• Enjoy!

Keyword Corn Muffins With Chiles, Corn Muffins With Green Pepper, Green Chili Cheese Corn Muffins, Hot Spicy Muffins, Savory Muffins, Spicy Corn Muffins