The best delicious Green Onion Spoonbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Green Onion Spoonbread recipe today!
Hello, my friends, this Green Onion Spoonbread recipe will not disappoint, I promise! Made with simple ingredients, our Green Onion Spoonbread is amazingly delicious, and addictive, everyone will be asking for more Green Onion Spoonbread.
What Makes This Green Onion Spoonbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Green Onion Spoonbread.
Ready to make this Green Onion Spoonbread Recipe? Let’s do it!
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———————–MICHAEL’S PLACE #ML1A44———————–
2 tb Butter
3/4 c Cornmeal
1/2 c Flour
2 tb Sugar
1 ts Salt
1/2 ts Pepper
6 Eggs, separated
1 1/2 c Milk
1/4 c Melted butter
1 c Finely diced green onions
(scallions)
Preheat the oven to 375 degrees.
Prepare a 3-quart souffle dish by brushing it with 2 tablespoons of butter.
Combine the dry ingredients in a bowl. In a separate bowl combine the
egg yolks, milk, and butter and pour the egg mixture into the dry
ingredients. Stir to combine but do not overmix. Fold in the chopped
scallions.
Beat the egg whites to firm peaks in a stainless steel bowl using a
whip. Fold the beaten whites into the cornmeal mixture and pour the
batter into the buttered dish. Place in the oven and bake for 1 hour.
Yields
8 servings
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