The best delicious Green Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Green Pumpkin Pie recipe today!
Hello my friends, this Green Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Green Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Green Pumpkin Pie.
What Makes This Green Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Green Pumpkin Pie.
Ready to make this Green Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Common Family Paste
4 lb Green (unripe) pumpkin
1 c Brown sugar
1/3 c Hard cider
1 ts Butter
sm Pinch of each or large pinch
One: nutmeg, clove,
Cinnamon
Line buttered pie pan with half of the paste. Chill top crust. Heat
oven to 425. With large knife cut pumpkin into quarters. Remove
seeds. With paring knife scrape outer skin & cut flesh into slices
resembling apple slices. Cover bottom of crust with brown sugar &
spices, fill with slices & pour cider over, put a tsp. of butter on
top & top with crust. Crimp edges of pie & vent top. Bake 15 minutes,
then reduce to 350 & bake 35-40 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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