The best delicious Green Tomato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Green Tomato Pie recipe today!
Hello my friends, this Green Tomato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Green Tomato Pie is amazingly delicious, and addictive, everyone will be asking for more Green Tomato Pie.
What Makes This Green Tomato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Green Tomato Pie.
Ready to make this Green Tomato Pie Recipe? Let’s do it!
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Pastry for 9′ pie with lid
3 c Tomatoes; green
3/4 c Brown sugar
1/2 c Molasses
1/4 c Water
2 tb Flour
1 ts Cinnamon
1/4 ts Nutmeg
Preheat oven to 425F. Remove stem end of tomatoes- don’t peel them.
slice tomatoes in thin rings, cover them with boiling water and let
stand for about 10 minutes, then drain them. Arrange the tomato
slices in the unbaked pastry shell. combine sugar, flour, spices,
molasses and water; pour the mixture over the tomatoes and cover with
the top crust. Bake at 425F for 15 minutes, then at 350F for 30
minutes.
To quote the author, Edna Staebler “The Mennonites make pies out of
anything they happen to have around that needs eating, that’s how they
managed to invent so many wonderful recipes.”
“Food That Really Schmecks”
Yields
1 servings
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