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-CRUST-
1/2 c Becel
1 c Flour
1/3 c Sugar
1/2 ts Vanilla
FILLING
1/3 c Raspberry jam
8 oz Light cream cheese
1/3 c Sugar
1 Egg
1/2 ts Vanilla
6 Apples; peeled cored sliced
1/3 c Sugar
2 ts Cinnamon
Cut becel into the flour, add sugar and vanilla. Mix well. Press mixture
into 9″ spring form pan. Preheat oven to 450 degrees. Spread jam on top of
crust. Blend cream cheese, sugar, egg and vanilla and pour evenly on top of
jam. Combine apples, sugar and cinnamon and arrange in overlapping pinwheel
pattern on top of the cheese mixture. Bake at 450 degrees for 10 mins. then
reduce temperature to 400 degrees and bake for 25 mins. Remove the sides
when cool This is best served at room temperature.
Yields
10 Servings
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