The best delicious Crunchy Ras'n Rhubarb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crunchy Ras'n Rhubarb Cake recipe today!
Hello my friends, this Crunchy Ras'n Rhubarb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Crunchy Ras'n Rhubarb Cake is amazingly delicious, and addictive, everyone will be asking for more Crunchy Ras'n Rhubarb Cake.
What Makes This Crunchy Ras'n Rhubarb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crunchy Ras'n Rhubarb Cake.
Ready to make this Crunchy Ras'n Rhubarb Cake Recipe? Let’s do it!
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TOPPING
1 1/4 c Granulated sugar
1/3 c All-purpose flour
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
6 tb Butter or margarine;
-softened
1 c Chopped nuts
-BATTER-
2 c All-purpose flour
1/2 c Granulated sugar
1 tb Baking powder
1 ts Salt
2 tb Butter or margarine
1 c Milk
1 Egg
4 c Chopped fresh rhubarb
1 pk Strawberry or raspberry
-flavored gelatin; (3 ounce)
Whipped cream or ice cream
Preheat oven to 375 degrees.
Topping: Combine sugar, flour, cinnamon, nutmeg, softened butter and nuts.
Mix well. Set aside.
Batter: Grease 13-by-9-inch baking pan. Sift flour, sugar, baking powder
and salt together in large bowl. Cut in butter until crumbly. Add milk and
egg. Mix well. Pour batter into prepared pan. Spoon rhubarb evenly over
batter. Sprinkle with dry gelatin – then with topping. Bake for 40 to 45
minutes, until topping is light golden brown and rhubarb is bubbly. Do not
overbake or it will dry out.
Serve warm or cool with whipped cream or ice cream.
NOTES : This is in my personal favorite folder.
Yields
12 Servings
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