The best delicious Griddle Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Griddle Cakes recipe today!
Hello my friends, this Griddle Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Griddle Cakes is amazingly delicious, and addictive, everyone will be asking for more Griddle Cakes.
What Makes This Griddle Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Griddle Cakes.
Ready to make this Griddle Cakes Recipe? Let’s do it!
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1 1/2 c Rolled oats, uncooked
2 c Milk (I use 1% or skim)
1 c Flour
2 tb Brown sugar
2 ts Baking powder
1 ts Salt
3 Eggs
Mix the oats and milk in mixing bowl for at least 1 hour. (I usually mix
them the night before and leave them soaking overnight–the longer it
soaks, the fluffier the pancakes). Add the eggs to the mixture, and then
the remaining ingredients. Mix well.
Drop by half-cup-fuls onto a med-hot skillet or griddle. When little
bubbles appear around the edges and on top, they’re ready to flip over.
Note: I usually make half of the recipe (using 1 egg and 1 egg white) for
3-4 people.
Yields
1 Servings
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