The best delicious Katherine Belle's Tomato Soup Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Katherine Belle's Tomato Soup Cake recipe today!
Hello my friends, this Katherine Belle's Tomato Soup Cake recipe will not disappoint, I promise! Made with simple ingredients, our Katherine Belle's Tomato Soup Cake is amazingly delicious, and addictive, everyone will be asking for more Katherine Belle's Tomato Soup Cake.
What Makes This Katherine Belle's Tomato Soup Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Katherine Belle's Tomato Soup Cake.
Ready to make this Katherine Belle's Tomato Soup Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn Tomato soup
1 c Sugar
2 tb Oleo
1 c Raisins
1 c Candied cherries; chopped
1 c Nuts; chopped
1 1/2 c Flour
1 Egg
1 ts Cloves
1 ts Cinnamon
1 ts Nutmeg
1 ts Soda
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:20 +0200
Source: “Sinkin’ Spells, Hot Flashes, Fits and Cravins”, better known as
“White Trash Cookin’ Vol.2” by Ernest Matthew Mickler: Mix sugar, oleo,
tomato soup and egg. Beat well. Sift flour, spices and soda. Add to the
first mixture and mix. Add nuts and cherries and raisins and mix. Bake one
hour in oven at 350 degrees. Use tube pan or leaf (?) pan.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
Leave a Reply