The best delicious Cake (vegan) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cake (vegan) recipe today!
Hello my friends, this Cake (vegan) recipe will not disappoint, I promise! Made with simple ingredients, our Cake (vegan) is amazingly delicious, and addictive, everyone will be asking for more Cake (vegan).
What Makes This Cake (vegan) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cake (vegan).
Ready to make this Cake (vegan) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour 1 1/2 ts Baking soda
1/2 c Oil; or 1/4c water plus 1/4 ts Salt
-oil 1 c Scant soy/ricemilk/water
1 c Sugar; or even 1/2c works -any works fine
Bake at 375 for 30 mins in greased pan.
Natasha’s notes: This is a small recipe. I’d double it for 4
servings, triple it if your house likes cake!
Natasha’s variation suggestions:
sweet and light lemon cake: add 1/4-1/2c lemon juice instead of
water/milk (for double-triple recipe)
orange cake: add 2c orange juice instead of water and cut back sugar
(double recipe)
torte: cut 1 or 2 apples into slices and lay them on top. You can
sprinkle with cinnamon and or sugar if you’d like.
Plums actually work really well like this–cut them in half…you need
about 10. Again, this works for double or triple recipe. Be sure to
make this in a a large round pan for the right look. You may also
want to use the full quantity of oil so that it’s richer (instead of
eggs, you know).
Recipe originally posted by Kathleen Stidham on the internet
Tweaked by Natasha Smith
Yields
1 servings
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