The best delicious Passover Seven-layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Seven-layer Cake recipe today!
Hello my friends, this Passover Seven-layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Passover Seven-layer Cake is amazingly delicious, and addictive, everyone will be asking for more Passover Seven-layer Cake.
What Makes This Passover Seven-layer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Seven-layer Cake.
Ready to make this Passover Seven-layer Cake Recipe? Let’s do it!
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FINKELSTEIN (BBXV69A
7 Sheets of matzo, (egg is
-extra nice)
1 1/2 c Extra heavy sweet Concord
-kosher wine
8 oz KP chocolate chips
8 oz Apricot, (or other fruit) we
-use, the “simply fruit”
-without added sugar.
Soak the matzo, one sheet at a time, in the wine till VERY soggy. Use a
shallow dish in which the matzo can fit flat. Remove from dish and place on
serving plate. Coat with melted chocolate and then a layer of preserves.
Repeat with next layer, then next layer, etc. — When all seven layers
are assembled, coat entire thing with melted chocolate, being careful to
seal up any holes in the sides of the “cake”. Don’t be afraid to use your
fingers to stabilize layers as you go – licking them off is half the fun!!
Let entire thing set – at least two hours, preferably overnight. Cake will
cut into cube-shaped pieces easily with sharp knife. VERY RICH. One cake
serves at least 12-16.
Yields
12 Servings
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