The best delicious Grilled Cardamom Nan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grilled Cardamom Nan Bread recipe today!
Hello my friends, this Grilled Cardamom Nan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Grilled Cardamom Nan Bread is amazingly delicious, and addictive, everyone will be asking for more Grilled Cardamom Nan Bread.
What Makes This Grilled Cardamom Nan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grilled Cardamom Nan Bread.
Ready to make this Grilled Cardamom Nan Bread Recipe? Let’s do it!
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1 Envelope active dry yeast
1 1/4 c Lukewarm water (110F-115F)
1 tb Honey
1 tb Olive oil + extra
3 1/2 c Bread flour
1 tb Salt
1 tb Ground cardamom
In a large bowl, dissolve yeast in the water and stir in the honey.
Let stand until foamy, about 10 minutes. Add the 1 T oil, the flour,
salt and cardamom and stir until the dough forms a cohesive mass.
Turn the dough out onto a lightly floured surface and knead until
smooth and elastic, about 6 minutes. Divide the dough into 8 pieces
and shape each piece into a ball. Set the balls on an oiled baking
sheet and brush with oil. Cover loosely with plastic and let rise in
a warm place until doubled in bulk, 1 to 2 hours. (Dough can be
refrigerated overnight – punch down balls before proceeding)
On a lightly floured surface, roll out each ball of dough to an 8-inch
disk. Arrange them on 3 oiled baking sheets and let rest for 20
minutes.
Light a grill or heat a grill pan or cast-iron skillet. Brush each nan
lightly with olive oil and grill for about 1 minute, until golden on
the bottom and light bubbles form on the top. Turn and cook until
golden all over, about 1 minute. Keep warm while you cook the
remaining nan.
Reprinted from Food and Wine Magazine, July 1996.
Yields
8 Servings
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