The best delicious Rich Egg Batter Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rich Egg Batter Bread recipe today!
Hello my friends, this Rich Egg Batter Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rich Egg Batter Bread is amazingly delicious, and addictive, everyone will be asking for more Rich Egg Batter Bread.
What Makes This Rich Egg Batter Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rich Egg Batter Bread.
Ready to make this Rich Egg Batter Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 1/2 c Unbleached All Purpose Flour
-; Sifted
2 tb Sugar
2 ts Salt
2 pk Active Dry Yeast
2 tb Soft Butter Or Regular
-Margarine
2 c Very Warm Water (120-130
-Degrees F.)
3 lg Eggs
Mix 1 1/2 cups of the flour, the sugar, salt and undissloved yeast
together in a large mixing bowl, blending well. Add the butter, then
gradually add the water to the flour yeast mixture. Beat with an
electric mixer, set on medium speed, for 2 minutes. Add the eggs and
1/2 cup of the flour, then beat 2 minutes on high speed. Stir in
enough of the remaining flour to make a soft dough. cover and let
rise in a warm place until doubled, about 35 minutes. Stir down and
turn into 2 well greased 1 1/2 quart casseroles. Cover and let rise,
in a warm place, until doubled, about 40 minutes. Bake in a preheated
375 degree F oven for 35 minutes or until golden brown. Remove from
the casseroles and let cool on wire racks.
Makes 2 Loaves
From Farm Journal’s Complete Home Baking Book by Elise W Manning
Yields
36 servings
Leave a Reply