The best delicious Grilled Naan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grilled Naan Bread recipe today!
Hello my friends, this Grilled Naan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Grilled Naan Bread is amazingly delicious, and addictive, everyone will be asking for more Grilled Naan Bread.
What Makes This Grilled Naan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grilled Naan Bread.
Ready to make this Grilled Naan Bread Recipe? Let’s do it!
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250 g Self raising flour; (9oz)
2 tb Live yoghurt
1 ts Ground coriander
1 ts Salt
115 ml Lukewarm water; (4fl oz)
1 tb Icing sugar
Put the flour, yoghurt and salt into a large mixing bowl. Add the measured
water a little at a time, working it into the flour with your fingers.
Bring the flakes of dough together, adding just enough water to make it a
soft, slightly sticky dough. Knead the dough roughly for a couple of
seconds, then cover with a damp tea towel and leave it in a warm spot for
the dough to ferment, for about an hour.
Flour your fingers and pull off a small sized piece of dough. Place the
naan on a hot griddle until they puff up and are speckled with black spots.
Naan bread will cook very quickly, approximately 30 seconds on one side and
then turn over.
Yields
1 servings
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