Guinness Oatmeal Bread Recipe

The best delicious Guinness Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Guinness Oatmeal Bread recipe today!

Hello my friends, this Guinness Oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Guinness Oatmeal Bread is amazingly delicious, and addictive, everyone will be asking for more Guinness Oatmeal Bread.

What Makes This Guinness Oatmeal Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Guinness Oatmeal Bread.

Ready to make this Guinness Oatmeal Bread Recipe? Let’s do it!

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Ingredients & Directions


1/2 c Flat Guinness stout; at room
-temperature
3 tb Pure maple syrup
1 Extra-large egg
1/2 c Water
4 tb Powdered buttermilk;
2 c Unbleached white flour
1/2 c Whole wheat flour
1 c Quick-cooking oatmeal
1/2 c Cornmeal
1 1/2 ts Salt
2 ts Yeast

Place all the ingredients in the machine, program for bread, whole wheat,
basic wheat, whole wheat/multi-grain, white/whole grain, or wheat, and
press start.

NOTES : The deep, complex flavor comes from Guinness stout. If you can’t
find Guinness, substitute another band of stout.This recipe also calls for
maple syrup. The best kind to use is the dark amber kind, if you can find
it. Make sure you use real maple syrup, no matter what color you choose. A
ploughman’s lunch is traditional pub fare throughout England. you can serve
your own at home. Arrange a thick slab of Cheddar cheese, pickles, chutney,
and a slice or two of this bread on this plate. Wash it down with a pint of
stout. Measurements are for the Black and Decker, Betty Crocker,
Breadman/Trillium, Hitachi, Large Oster, Large Toastmaster, and
Williams-Sonoma machines.


Yields
1 Servings

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