The best delicious Ham And Cornbread Casserole recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ham And Cornbread Casserole recipe today!
Hello my friends, this Ham And Cornbread Casserole recipe will not disappoint, I promise! Made with simple ingredients, our Ham And Cornbread Casserole is amazingly delicious, and addictive, everyone will be asking for more Ham And Cornbread Casserole.
What Makes This Ham And Cornbread Casserole Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ham And Cornbread Casserole.
Ready to make this Ham And Cornbread Casserole Recipe? Let’s do it!
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2 c Ham; cubed cooked ham
1 bn Green onions; chopped
1/4 c Butter; melted
2 lg Eggs; beaten
1 cn (11 oz) mexicorn (niblets
-with peppers); drained
1 cn Cream style corn; (8 /12 oz)
1 c Self-rising white cornmeal
3/4 c Buttermilk
4 oz (1 cup) shredded cheddar
-cheese
Preheat oven to 350 degrees. Spray a 12×8-inch (2 quart) baking dish with
non-stick spray. In large bowl, combine all ingredients except cheese. Pour
into prepared baking dish. Bake in preheated oven for 45-55 minutes or
until golden brown and set. Sprinkle with cheese and bake an additional few
minutes, until cheese is melted. Let stand 5 minutes before serving. Cut
into squares.
Yields
6 Servings
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