The best delicious Western Style Jalapeno Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Western Style Jalapeno Cornbread recipe today!
Hello my friends, this Western Style Jalapeno Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Western Style Jalapeno Cornbread is amazingly delicious, and addictive, everyone will be asking for more Western Style Jalapeno Cornbread.
What Makes This Western Style Jalapeno Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Western Style Jalapeno Cornbread.
Ready to make this Western Style Jalapeno Cornbread Recipe? Let’s do it!
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1 c Cornmeal
1/3 c All-purpose flour
1 tb Sugar; optional
2 ts Double-acting baking powder
1/2 ts Baking soda
2 lg Eggs; beaten
1 c Buttermilk
1/3 c Onions; minced
1 c Creamed corn; 8 ounce can
2 tb Green peppers; minced
2 tb Jalapeno peppers; chopped
1/2 c Cheddar cheese; shredded
Combine dry ingredients in mixing bowl. In a separate bowl add the beaten
eggs and all the remaining ingredients, blending well. Add the two mixtures
together and stir only until moistened. Use a heavy cast iron skillet if
available; if not, use a 9-inch square baking dish. Grease the skillet or
dish, pour in the mixture and bake in a preheated 350-degree oven for 30-35
minutes or until golden brown. Cool slightly and serve immediately.
Yields
6 Servings
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