The best delicious Hamentashen/pie Crust Dough recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hamentashen/pie Crust Dough recipe today!
Hello my friends, this Hamentashen/pie Crust Dough recipe will not disappoint, I promise! Made with simple ingredients, our Hamentashen/pie Crust Dough is amazingly delicious, and addictive, everyone will be asking for more Hamentashen/pie Crust Dough.
What Makes This Hamentashen/pie Crust Dough Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hamentashen/pie Crust Dough.
Ready to make this Hamentashen/pie Crust Dough Recipe? Let’s do it!
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2 Eggs
1/2 c Oil
3/4 c Sugar
1/2 ts Baking powder
1/4 c Orange juice
1 Grated orange rind
2 1/2 Tp 3 cups flour
FILLINGS
1 lb Prepared mohn filling;
-(poppy seed) -or-
1 lb Lekvar; (apple or prune
-butter) -or-
Strawberry or apricot
-preserves
Mix all well. Add flour as necessary to make smooth elastic dough. Divide
dough and roll out on floured surface to about 1/8″ thick. Use a round
cookie cutter or glass to cut out a 3″ circle. Fill with 1/2 -2/3 teaspoon
of filling in middle of circle.
TO SHAPE: Lift up right and left sides, pinch together.Bring bottom flap up
to center to meet 2 sides. Pinch edges together. Place on greased cookie
sheet 1″ apart. Bake in preheated 350* oven for 20 minutes.
FILLINGS: 1 pound prepared mohn filling (poppy seed) or 1 pound lekvar
(apple or prune butter) or strawberry or apricot preserves
Yields
1 Servings
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