The best delicious Hartshorn German Christmas Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hartshorn German Christmas Cookies recipe today!
Hello my friends, this Hartshorn German Christmas Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Hartshorn German Christmas Cookies is amazingly delicious, and addictive, everyone will be asking for more Hartshorn German Christmas Cookies.
What Makes This Hartshorn German Christmas Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hartshorn German Christmas Cookies.
Ready to make this Hartshorn German Christmas Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1/2 ts Salt
1 3/16 c Shortening
2 Eggs
1 c Milk
1 tb Hartshorn ***
1/2 c Boiling water
2 ts Vanilla
Flour to stiffen
1 oz Anise seeds
* Hartshorn can be obtained at your pharmacy. It is ammonium crystals
1. Mix sugar, salt, shortening, eggs,and milk. 2. In a separate bowl,
dissolve the Hartshorn in the boiling water.
Make sure it is completely dissolved. 3. Add vanilla and anise
seeds to the sugar mixture. 4. Add hartshorn mixture to sugar
mixture. 5. Add enough flour to the sugar mixture to stiffen and not
to be
sticky. It may require 4-5 pounds! 6. Roll out dough on floured
surface, and cut with cookie cutters. 7. Bake immediately after
mixing in a moderate oven (325-350F) for
10-15 minutes. This entire recipe will make between 180-220
cookies. One half the recipe is suggested (up to 100 cookies). But,
they are great!
Yields
1 Servings
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