The best delicious Harvest Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Harvest Pumpkin Bread recipe today!
Hello my friends, this Harvest Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Harvest Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Harvest Pumpkin Bread.
What Makes This Harvest Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Harvest Pumpkin Bread.
Ready to make this Harvest Pumpkin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Sifted all purpose flour
2 1/2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1/2 ts Cinnamon
1/4 ts Nutmeg
2 Eggs, beaten
1/2 c Milk
1/4 c Vegetable oil
1 c Canned pumpkin
1 1/4 c Firmly packed brown sugar
1 1/2 c Wheat chex cereal crushed
-to 3/4 cup
3/4 c Dark raisins, coarsely
-chopped
Preheat oven to 350 degrees.
Grease a 9x5x3″ loaf pan (or use mini loaf pans).
Sift together flour, baking powder, salt, baking soda and spices. Combine
eggs, milk, oil, pumpkin and brown sugar. Stir in Chex and raisins. Add dry
ingredients all at once. Stir just until moistened. Turn into pan(s).
Bake 50-60 minutes (for 1 large loaf) or until tester inserted in center
comes out clean. Let cool 15 minutes before removing from pan.
From Chex The Partymakers
Yields
1 Loaf
Leave a Reply