The best delicious Harvey Wallbanger Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Harvey Wallbanger Cake recipe today!
Hello my friends, this Harvey Wallbanger Cake recipe will not disappoint, I promise! Made with simple ingredients, our Harvey Wallbanger Cake is amazingly delicious, and addictive, everyone will be asking for more Harvey Wallbanger Cake.
What Makes This Harvey Wallbanger Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Harvey Wallbanger Cake.
Ready to make this Harvey Wallbanger Cake Recipe? Let’s do it!
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1 pk Yellow cake mix
1 pk Instant vanilla pudding
1 c Oil
4 Eggs
1/4 c Vodka
1/4 c Galliano liqueur
3/4 c Orange juice
Mix all ingredients well and beat for four minutes. Pour into a well
greased and lightly floured Bundt pan. Bake at 350F for 45-50 minutes, or
until toothpick comes out clean. Dust with confectioner’s (10X) sugar or
frost with glaze made with confectioner’s sugar and orange juice.
Note: Don’t panic if the cake deflates after you take it out of the
oven. It’s actually better that way. My family is always disappointed if
it doesn’t flop! Oh, I always use the glaze. Just start with about a cup
of the sugar and add the orange juice by tablespoons, even teaspoons, until
you’re happy with the consistency.
Yields
1 Servings
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