The best delicious Haupia Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Haupia Cake recipe today!
Hello my friends, this Haupia Cake recipe will not disappoint, I promise! Made with simple ingredients, our Haupia Cake is amazingly delicious, and addictive, everyone will be asking for more Haupia Cake.
What Makes This Haupia Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Haupia Cake.
Ready to make this Haupia Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk White cake mix
1 tb Unflavored gelatin
1 c Coconut milk
2 c Heavy cream
2/3 c Water
6 tb Sugar
2 Egg whites
1 ts Lemon extract
Shredded coconut
Prepare cake mix according to package directions using 2/3 cup of the
coconut milk, water, and the egg whites. Cool and split layers.
Reserve top layer; spread haupia filling on the remaining layers.
Chill until set. Soften gelatin in remaining coconut milk; dissolve
over hot water. Cool. Whip cream; fold in gelatin mixture, sugar and
extract. Stack cake layers; frost with whipped cream mixture.
Sprinkle cake with coconut.
Haupia filling: 2 c coconut milk 1/2 c sugar 1/4 t salt 3 T
cornstarch 1/2 c water 1 t vanilla
In a sauce pan heat coconut milk, mix sugar, salt, and cornstarch with
water; stir into hot coconut milk. Cook, stirring constantly, until
mixture thickens. Stir in vanilla and cool.
Comments: Lots of work but oh so ono!
Well, I finally tried the haupia cake recipe I submitted, and it
turned out pretty well. I just wanted to add a few notes to it:
The recipe is enough to make a single layer 9×13 cake. So to make
layers, double the recipe or use smaller pans proportionately. Chill
the haupia filling before spreading. I didn’t and it kinda gooped all
over. If you chill it you can make the filling much thicker (both in
consistency and dimension). Chill the frosting before spreading too.
If your lower layers aren’t flat, use a knife to cut it flat. The
filling doesn’t sit on a rounded cake well.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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