The best delicious Old Fashioned Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old Fashioned Herb Bread recipe today!
Hello my friends, this Old Fashioned Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Old Fashioned Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Old Fashioned Herb Bread.
What Makes This Old Fashioned Herb Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old Fashioned Herb Bread.
Ready to make this Old Fashioned Herb Bread Recipe? Let’s do it!
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2 c (473 ml) warm water
1/4 c (59 ml) honey
2 tb (30 ml) dry baking yeast
1 ts (5 ml) salt (optional)
1/3 c (79 ml) dry milk powder
1 1/2 tb (22 ml) dried and crumbled
-herb or 3 to 4 (45 to 60
-ml)
Fresh herb, chopped fine*
1/2 c (118 ml) soy flour
5 c (1.21) whole wheat flour
-(approximately)
Stir honey into warm water. Sprinkle yeast onto water and let stand
5 to 10 minutes. Add salt, milk, and herbs and blend well. Sift in
half of flours and stir. Add part of the remaining flours (according
to the coarseness of the flour more or less than 5 cups (1.21) may be
needed). Knead 5 to 10 minutes. Dough should be elastic. Allow to
rise in oiled bowl until doubled in volume. knead again, shape into
two loaves and place in oiled bread pans to rise again until double
in size. Bake at 350 (177C) 45 to 55 minutes.
*Select any herb or a combination of several: anise seed, sweet basil,
caraway seed, chervil, chives, dill seed or weed, sweet marjoram,
oregano, parsley, sage, savory, tarragon, or thyme.
Yields
6 Servings
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