The best delicious Haupia – Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Haupia – Pumpkin Pie recipe today!
Hello my friends, this Haupia – Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Haupia – Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Haupia – Pumpkin Pie.
What Makes This Haupia – Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Haupia – Pumpkin Pie.
Ready to make this Haupia – Pumpkin Pie Recipe? Let’s do it!
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1 cn (1 lb) pumpkin
2 Eggs; slightly beaten
3/4 c Sugar
1/2 ts Salt
1 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
1 cn (13 oz) evaporated milk
1 1/2 c Shredded coconut
1 9-inch unbaked pie shell
1 pk Haupia pudding mix
-(2 1/2 oz)
1 c Heavy cream
— whipped and sweetened
Preheat electric oven to 425?F. In a large bowl, combine pumpkin and
eggs. Add sugar, salt, and spices. Stir in milk and 1 cup of the
coconut. Pour into pie shell. Bake for 15 minutes; lower heat to
350?F and bake about 40 to 45 more minutes or until filling is set.
Cool. Prepare haupia pudding mix according to package directions.
Cool slightly, then pour over pie. Chill until haupia is firm. Just
before serving, spread whipped cream over pie. Sprinkle with the
remaining 1/2 cup coconut. Makes 8 servings.
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-
Yields
8 Servings
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