The best delicious Hawaiian Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Cake recipe today!
Hello my friends, this Hawaiian Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Cake is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Cake.
What Makes This Hawaiian Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Cake.
Ready to make this Hawaiian Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yellow Cake Mix
1 pk Instant Vanilla Pudding
1 c Cold Milk
1 pk Cream Cheese, Softened
1 pk Cool Whip, Thawed
1 cn Crushed Pineapple (Drained)
1/2 c Chopped Nuts (Optional)
1 cn Marachino Cherries, Chopped
1/2 c Flaked Coconut
Prepare cake mix according to the directions on the box. Pour batter into
greased 15″x 10″ pan. Bake at 350?F for 15-20 minutes. Let it get cold in
pan. Blend pudding mix with milk. Beat cream cheese into pudding mix
until smooth. Then stirring by hand, fold in thawed cool whip. Spread
pudding on top of cake. Top with crushed pineapples (20 oz. can). Sprinkle
with nuts, then cherries (small jar of cherries cut into small pieces), and
last with coconut.
Yields
15
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