The best delicious Marilyn's Dark Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marilyn's Dark Zucchini Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marilyn's Dark Zucchini Bread.
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3 Eggs
1 c Salad oil
2 c Sugar
3 c All-purpose flour
1/2 c Pecans; chopped
1 c Rasinins
2 c Zucchini; peeled, grated and
-drained
1 ts Salt
1 ts Baking soda
3 ts Cinnamon
1/4 ts Baking powder
3 ts Vanilla extract
(This is an old recipe, my mother-in-law gave it to me 25 yrs ago)
Cram eggs, oil and sugar. Sift together flour, salt, cinnamon and baking
powder. Stir all together with zucchini. Then add vanilla, pecans and
raisins. (I plump these up in boiling hot water first. This instruction was
not in her recipe.) Pour into 3 greased loaf pans or 1 bundt pan. Bake at 1
hour at 325 degrees F.
NOTE: Remove seeds from zucchini.
Yields
1 Servings
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