The best delicious Hawaiian Coconut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Coconut Bread recipe today!
Hello my friends, this Hawaiian Coconut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Coconut Bread is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Coconut Bread.
What Makes This Hawaiian Coconut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Coconut Bread.
Ready to make this Hawaiian Coconut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR 1-1/2 LB. LOAF
1 pk Yeast 3/4 c Coconut; shredded
3 c Bread flour 3/4 c Macadamia nuts (whole is
2 ts Salt -fine or use almonds)
1 tb Sugar 1/2 c Crushed pineapple; well
1/4 c Nonfat dry milk powder -drained
1 Egg 1/2 c Pineapple juice from above
1/4 c Soft butter 1/4 c Warm water
Drain the pineapple, reserve liquid. Add all ingredients in the order
listed above, pineapple and juice “last”. Select white bread and push
start.
From Loafing It by DAK
Yields
1 servings
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