The best delicious Nora Mill Easy Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nora Mill Easy Corn Bread recipe today!
Hello my friends, this Nora Mill Easy Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Nora Mill Easy Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Nora Mill Easy Corn Bread.
What Makes This Nora Mill Easy Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nora Mill Easy Corn Bread.
Ready to make this Nora Mill Easy Corn Bread Recipe? Let’s do it!
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1 c NORA MILL self-rise cornmeal
1/2 c Vegetable oil
1/2 ts Salt
2 ea Eggs, beaten
8 oz Sour cream
4 oz Cream style corn
Combine cornmeal and oil, add beaten eggs and stir. Add other
ingredients and bake at 400 degrees F. for 25-30 minutes or until
done. Serve hot or cold, especially good with a pat of butter and/or
favorite jam or jelly. Recipe Conversion to use Plain NORA MILL
cornmeal: Add/exchange the following items to above ingredient
listing: 2 1/2 cups Plain NORA MILL cornmeal, 2 tsp. baking powder, 1
tsp. baking soda, and 2 tsp. salt.)
Yields
10 Servings
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