Hawaiian Crab Cakes Recipe

The best delicious Hawaiian Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Crab Cakes recipe today!

Hello my friends, this Hawaiian Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Crab Cakes.

What Makes This Hawaiian Crab Cakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Crab Cakes.

Ready to make this Hawaiian Crab Cakes Recipe? Let’s do it!

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Ingredients & Directions

2 tb Oil
1 1/2 c Onion — finely chopped
2 Garlic cloves — minced
3/4 c Tomatoes — chopped
1 1/2 ts Salt
1/2 ts Pepper
1 lb Crab meat
1/4 c Flaked coconut
1 Egg yolk — beaten
1/4 lb Butter

Heat oil in skillet. Saute onions and garlic 5 minutes. Add the
tomatoes, salt and pepper and cook over low heat 5 mins. Cool 10
minutes. Mix crab coconut, and egg yolk. Shape into 12 patties for a
meal or into smaller cakes or balls for appetizers. Saute in butter
until lightly browned on both sides.

8 servings

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