The best delicious Hawaiian Fruit Bread-oldie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Fruit Bread-oldie recipe today!
Hello my friends, this Hawaiian Fruit Bread-oldie recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Fruit Bread-oldie is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Fruit Bread-oldie.
What Makes This Hawaiian Fruit Bread-oldie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Fruit Bread-oldie.
Ready to make this Hawaiian Fruit Bread-oldie Recipe? Let’s do it!
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1 c Dates — chopped
1 c Pineapple juice —
Unsweetened
2 tb Butter
3/4 c Honey
1 Egg
1 1/2 c Flour — sifted
1 c Nut meats
1/4 ts Salt
2 ts Baking powder
Heat Pineapple Juice,add the dates and cook over low fire, stirring
occasionally until mixture is thick; cool. Cream honey and butter(or
Shortening) add beaten egg and date mixture and nut meats. Sift together
dry ingredients and add to creamed mixture and dates. Pour into well
greased Loaf pan 10x4x3 the bottom of which has been lined with wax paper,
to keep from sticking. Makes it easier to remove from pan.
Bake in a moderately slow oven (325 F) for one hour. This bread will slice
better if made and left to sit overnight, using the next day.
Yields
1 Servings
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