The best delicious Hawaiian Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Fruitcake recipe today!
Hello my friends, this Hawaiian Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Fruitcake.
What Makes This Hawaiian Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Fruitcake.
Ready to make this Hawaiian Fruitcake Recipe? Let’s do it!
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3/4 c Sugar
3/4 c Flour
3/4 ts Salt
1/4 ts Baking powder
1/4 ts Baking soda
10 oz Pitted whole dates
8 oz Glaceed pineapple pieces
5 oz Macadamia nuts; chopped
3 Eggs
1/2 ts Brandy extract
Rum
Preheat oven to 300 degrees. Grease loaf pan and line bottom with greased
waxed paper.
In large bowl, mix dry ingredients, coat nuts and fruit well.* Beat eggs
until thick and lemon-colored. Fold in eggs and brandy extract, pour into
loaf pan.
Bake 1 1/2 hours. Cool 10 minutes, turn out onto rack. Peel off paper,
garnish.
If you wish, soak clean cloths in rum, then wrap fruitcake and store.
NOTES : Save a few pieces fruit and nuts for garnish.
Yields
1 Servings
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