The best delicious Hawaiian Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Fudge recipe today!
Hello my friends, this Hawaiian Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Fudge is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Fudge.
What Makes This Hawaiian Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Fudge.
Ready to make this Hawaiian Fudge Recipe? Let’s do it!
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4 c Sugar
1 cn (14 oz) crushed pineapple;
-well drained
1 c Heavy cream
2 tb Butter
1 c Chopped macadamia nuts
1 tb Preserved ginger (optional)
Mix sugar, pineapple an cream. Stir over low heat to dissolve sugar. Bring
to a boil; cook over med heat stirring and washing down crystals from pan
sides until candy thermometer reaches 238 degrees or until mixture forms a
soft ball incold water. Remove from heat, cool to luke warm, add butter
then beat until misture loses its gloss. Quickly add nuts and stir in
together with ginger. Spread into a buttered 8 inch pan; cool and cut in 1
1/2 inch squares.
Yields
1 Servings
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