The best delicious Hawaiian Shortbread Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Shortbread Bars recipe today!
Hello my friends, this Hawaiian Shortbread Bars recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Shortbread Bars is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Shortbread Bars.
What Makes This Hawaiian Shortbread Bars Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Shortbread Bars.
Ready to make this Hawaiian Shortbread Bars Recipe? Let’s do it!
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-CRUST-
1/2 c Butter; softened
1/2 c Brown sugar; packed
1 c All-purpose flour
TOPPING
2 lg Island eggs
1 c Brown sugar; packed
1 ts Vanilla extract
2 tb Flour
1 ts Baking powder
1/2 ts Salt
1 c Coconut; shredded
1 c Macadamia nuts; chopped
CRUST Heat oven to 350 degrees F. Cream butter and sugar. Blend in flour.
Press into bottom of ungreased 9″x13″ pan. Bake 10 minutes.
TOPPING Beat eggs. Add remaining ingredients and mix well. Pour topping
over baked crust. Bake 25 minutes or until golden brown. Cool slightly and
cut into 36 squares.
Yields
36 Servings
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