The best delicious Mandelbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mandelbread recipe today!
Hello my friends, this Mandelbread recipe will not disappoint, I promise! Made with simple ingredients, our Mandelbread is amazingly delicious, and addictive, everyone will be asking for more Mandelbread.
What Makes This Mandelbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mandelbread.
Ready to make this Mandelbread Recipe? Let’s do it!
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6 Eggs (extra large aa)
2 c Sugar
2 c Oil
6 c Flour (scant)
2 ts Baking powder (full)
2 ts Vanilla
1 ts Almond essence
1 c Almonds ground find (or
-pecans if desired)
-(unblanced almonds &
-lightly toast in the oven
-before grinding)
1 c Walnuts coarsely chopped
From: rbloom@netcom.com (Ronald Bloom)
Date: 19 Aug 1994 22:13:09 -0400
Cream eggs and sugar. Add oil, vanilla, almond essence and mix. Sift
flour and baking powder together. Add. Add nuts. Blend well. COver batter
and regrigerate over-night.
The next day: When ready to bake divide dough in eighths. Use large cooky
sheet greased lightly with oil. Take eight portion of refreigerated batter
and form into a long loaf about 3 inches wide and 3/4 inches high. Bake
two of these on oiled cooky sheet in 350 oven for 25-30 minutes or until
lightly browned. Remove cooky sheet from oven. SLice each loaf at once on
diagonal into 1/2 wide slices. Replace slices on cooky-sheet (cut side
down) and return to oven and lightly toast about 8 minutes. Watch carefully
so slices do not burn. Then turn slices over and toast other side about
2minutes.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
REFRIGERATE DOUGH OVERNIGHT
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
60 Servings
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