The best delicious Hawaiian Sweet Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Sweet Bread recipe today!
Hello my friends, this Hawaiian Sweet Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Sweet Bread is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Sweet Bread.
What Makes This Hawaiian Sweet Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Sweet Bread.
Ready to make this Hawaiian Sweet Bread Recipe? Let’s do it!
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2 (1/4 oz.) pkgs. active dry
Yeast (2
TB )
1 1/2 c Warm pineapple juice (110
Degrees)
1/2 c Sugar
1 c Mashed cooked potatoes
2 Eggs, room temperature
1/4 c Butter, melted
1 ts Salt
1 ts Vanilla extract
1/4 ts Ground ginger
4 1/2 – 5 c. all purpose or bread
Flour
1 tb Butter, melted
In large bowl of electric mixer, stir yeast into pineapple juice until
dissolved. Let stand until foamy, 5 to 10 minutes. Add sugar, potatoes,
eggs, 1/4 cup butter, salt, vanilla, ginger and 2 to 2 1/2 cups flour. Beat
at medium speed with electric mixer 4 minutes or, beat 400 vigorous strokes
by hand. Stir in enough remaining flour to make a stiff batter. Cover with
a slightly damp towel. Let rise in a warm place, free from drafts, until
doubled in bulk, about 1 hour. Grease 2 (9″x5″) loaf pans or 2 (2 quart)
casseroles; set aside. Stir down batter. Turn into prepared pans. Butter
your fingers and 2 (12″) squares of waxed paper. Smooth batter with your
buttered fingers. Cover with buttered waxed paper. Let rise until doubled
in bulk, about 45 minutes. Preheat oven to 375 degrees. Bake 30 to 40
minutes or until bread sounds hollow when tapped on bottom. For browner
bottom crusts, remove from pans. Place directly on oven rack during final 5
minutes of baking. Brush melted butter over tops. Cool on racks. Makes 2
loaves.
Yields
1 Servings
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