The best delicious White Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Cake recipe today!
Hello my friends, this White Cake recipe will not disappoint, I promise! Made with simple ingredients, our White Cake is amazingly delicious, and addictive, everyone will be asking for more White Cake.
What Makes This White Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Cake.
Ready to make this White Cake Recipe? Let’s do it!
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1 c Shortening
1 1/2 c Sugar
1 ts Vanilla
1/2 ts Almond extract
2 3/4 c Cake flour; sifted
1/2 ts Salt
4 ts Baking powder
1 c Milk
4 Egg whites
Recipe by: Shirley Schwaegerle
Preheat oven to 350 Cream shortening til light; gradually add 1 cup
sugar and cream til light and fluffy. Add vanilla and almond extracts. Sift
dry ingredients and add alternately with milk. Beat egg whites til frothy;
add 1/2 cup sugar and beat til stiff and shiny.
Fold egg whites into batter. Pour batter into 2 greased and floured 9″
cake pans. Bake at 350 for 25 to 30 minutes or cake tests done.
Yields
1 Servings
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