The best delicious Hazelnut Cocoa Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Cocoa Cookies recipe today!
Hello my friends, this Hazelnut Cocoa Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Cocoa Cookies is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Cocoa Cookies.
What Makes This Hazelnut Cocoa Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Cocoa Cookies.
Ready to make this Hazelnut Cocoa Cookies Recipe? Let’s do it!
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3 lg Egg whites, room temp
1 1/2 c Sugar
1 c Unsweetened cocoa powder
3/4 c Chopped hazelnuts
(from Fitness magazine)
Preheat oven to 300, line cookie sheet with parchment paper. With an
electric mixer, beat the egg whites in a large bowl until soft peaks form.
Gradually add the sugar and beat until stiff and shiny, but not dry. Put
the cocoa powder into a sieve and stir with a spoon until it is sifted onto
the egg whites. Fold the cocoa into the whites until fully mixed. Fold in
the chopped hazelnuts. Transfer the mixture to a large, heavy saucepan.
Set over medium heat and stir with a wooden spoon until the mixture is
shiny and pulls away from the bottom and sides of pan, about 6 minutes.
Drop the batter by teaspoonfuls onto the cookie sheet, about 2 inches
apart. Bake until firm, about 25 minutes.
MAKES 2 DOZEN COOKIES. Per cookie: Calories: 96, Fat: 3g, Carbs: 15g,
Protein: 2g, Sodium: 9mg.
Yields
1 Servings
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