The best delicious Hazelnut Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Fudge recipe today!
Hello my friends, this Hazelnut Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Fudge is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Fudge.
What Makes This Hazelnut Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Fudge.
Ready to make this Hazelnut Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn (400-gram) sweetened
-condensed milk
50 g Butter
1 tb Golden syrup (light corn
-syrup)
200 g Milk chocolate; chopped
1 c Roasted hazelnuts; chopped
submitted by: THID@VOYAGER.CO.NZ (Theresa, Tauranga, New Zealand)
LINE A 15 x 25CM LOAF PAN WITH PLASTIC WRAP, COVERING SIDES OF PAN. COMBINE
CONDENSED MILK, BUTTER & GOLDEN SYRUP IN A HEAVY BASED PAN; STIR OVER MED
HEAT ‘TIL BUTTER MELTED & MIXTURE THICKENED (about 4 1/2 min) REMOVE FROM
HEAT. ADD CHOCOLATE, STIR ‘TIL JUST MELTED. ADD HAZELNUTS; MIX WELL. POUR
INTO PREPARED PAN COVER & REFIGERATE ‘TIL SET. CUT INTO SMALL SQUARES TO
SERVE. NUTS CAN BE SUBSTITUTED.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 22 APRIL 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
Leave a Reply