The best delicious Toffee Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toffee Biscuits recipe today!
Hello my friends, this Toffee Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Toffee Biscuits is amazingly delicious, and addictive, everyone will be asking for more Toffee Biscuits.
What Makes This Toffee Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toffee Biscuits.
Ready to make this Toffee Biscuits Recipe? Let’s do it!
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6 oz Flaked; (or slivered)
-almonds
3 oz Margarine or butter
1 c Sugar; (I always use castor
-sugar)
1/2 c Water
taken from the Australian Woman’s Weekly Cook Book
Boil altogether on high until mixture starts to turn brown (don’t let it
burn), stir occasionally until a nice deep brown – looks like toffee. Stir
in almonds until all coated and then remove from heat.
Grease foil and place teaspoon fulls of toffee on foil until it sets. They
can be any shape or size – doesn’t matter – still tastes good. These can be
iced with melted chocolate if you wish.
Yields
1 Servings
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