The best delicious Hazelnut Ice Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Ice Cream Cake recipe today!
Hello my friends, this Hazelnut Ice Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Ice Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Ice Cream Cake.
What Makes This Hazelnut Ice Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Ice Cream Cake.
Ready to make this Hazelnut Ice Cream Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Chopped dates
1 ts Baking soda
1 c Boiling water
1 3/4 c Sifted all-purpose flour
1/4 c Unsweetened cocoa
1/2 ts Salt
1 c Butter or margarine
1 c Sugar
2 Eggs
1/2 ts Orange extract
3/4 c Chopped Oregon hazelnuts
2 oz Semi-sweet chocolate
— grated
1 pt Coffee ice cream
Combine dates, soda and boiling water; cool. Sift together flour,
cocoa and salt. Cream butter with sugar, beat in eggs and orange
extract. Add flour mixture alternately with date mixture, beating
after each addition. Pour into 2 greased and floured 8-inch round
cake pans. Sprinkle hazelnuts on batter. Bake in 350 oven for 30 to
35 minutes, or until cake tests done. Cool layers thoroughly on
racks. Then sprinkle with chocolate. Spread ice cream on top of one
cake layer and top with second layer, nut side up. Freeze several
hours or overnight. Take cake from freezer and let stand in
refrigerator 1 hour before serving.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 8-in.cake
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