The best delicious Honey Crunch Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Crunch Pecan Pie recipe today!
Hello my friends, this Honey Crunch Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Honey Crunch Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Honey Crunch Pecan Pie.
What Makes This Honey Crunch Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Crunch Pecan Pie.
Ready to make this Honey Crunch Pecan Pie Recipe? Let’s do it!
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1 x ———-crisco c———- 1 1/3 c All-purpose flour
1/2 ts Salt 1/2 c Butter flavor shortening
4 tb Cold water 1 x ————-p————–
4 ea Eggs,slightly beaten 1/4 c Brown sugar,packed
1/4 c Granulated sugar 1 c White corn syrup
1/2 ts Salt 1 ts Vanilla extract
1 tb Bourbon 2 tb Butter, melted
1 c Chopped pecan nuts 1 x ———-crunch t———-
1/3 c Brown sugar,packed 3 tb Butter
3 tb Honey 1 1/2 c Pecan halves
Preheat oven to 350 degrees.For crust:Combine flour and salt in mixing
bowl.Cut in shortening with pastry blender or 2 knives until mixture is
uniform.Sprinkle in water,1 tbsp. at a time, until dough forms a ball. On
lightly floured surface,roll crust into circle 1/8″ thick and about 1 1/2″
larger than inverted 9″ pie plate.Gently,ease dough into pie plate,being
careful not to stretch the dough.Fold pastry edge under to make double
thickness around rim.Flute as desired. For Filling:Combine all ingredients
except pecans.Mix well.Fold in chopped pecans;spoon filling into unbaked
pastry shell.Bake @ 350 degrees 50 to 55 minutes.During last 30 minutes of
baking,cover edge of pastry shell with aluminum foil to prevent over
browning. For Topping:Combine sugar,butter and honey in medium saucepan.
Cook over medium heat until sugar dissolves,about 2 to 3 minutes. Stir
constantly.Add pecan halves.Stir until pecans are well coated. During last
10 minutes of baking,remove pie from oven;spread crunch topping evenly over
top.Return pie to oven;bake remaining 10 to 12 minutes or until topping is
bubbly and golden brown.
Yields
6 servings
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