The best delicious Hazelnut Rum Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Rum Fudge recipe today!
Hello my friends, this Hazelnut Rum Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Rum Fudge is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Rum Fudge.
What Makes This Hazelnut Rum Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Rum Fudge.
Ready to make this Hazelnut Rum Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 lb White chocolate coating
1 cn Sweetened condensed milk
-(14 oz. can)
1 ts Vinegar
1/4 ts Butter rum flavoring
-(oii base)
1 1/2 c Roasted & chopped hazelnuts
-(Oregon hazelnuts)
Yield: about 1-3/4 lbs.
Melt chocolate in top of double boiler over hot water. When melted,
add sweetened condensed milk; stir, add vinegar, flavoring and nuts.
Stir to blend. Pour into parchment-lined, 9-inch square pan. Smooth
and chill about 2 hours. Turn onto cutting board, peel off paper and
cut into squares. Refrigerate in tightly covered container.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 Batch
Leave a Reply